The menu below is only an example, it changes according to seasons and the market

ideal gourmet – 16 Haussmann Menu

Drinks
A glass of champagne

***
Starters
Fresh spring salad, tapenade and olive oil
or
Crayfish ravioli, shellfish velouté with basil
or
Avocado tartare and smoked salmon with coriander oil
or
Mollet egg at a low temperature,
cep velouté and milk mousse
or
Artichoke terrine with comté cheese and smoked bacon
or
Leek and potato velouté, golden crisp
or
The Chef's suggestion

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Main courses
Filet de rascasse doré sur la peau, réduction de vieux balsa
ou
Roasted royal sea bream, thin tomato pie,
mozzarella and basil
or
Salmon, roasted in the oven with herb crust
Carrot juice
or
Slightly sauté poultry supreme with young vegetables
or
Veal's breast stew,
Juice and macaire potato
or
Asparagus risotto
Truffle oil and parmesan crisp
or
Market of the week

***
Desserts
Matured cheese
or
Poached and preserve pear, Crispy Arlette,
Slightly salty caramel
or
Delicious punch baba with vanilla
or
Carribean chocolate cake, with bitter chocolate
or
Hard boiled chocolate egg, orange, and passion fruit sorbet
or
Citrus fruit and pickled ginger gratin
Lemon and hazelnut dacquoise
or
Mango pie with pine apple and Tonka beans
or
Our Pastry Chef's suggestion

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Wine
(1/2 bottle per person)
According to sommelier's selection

***
Mineral water
(1/2 bottle per person)

***
Coffee and delicacies

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