Why eat in a simple restaurant when you can dine like an Ambassador?
16 Haussmann, the restaurant of the legendary AMBASSADOR hotel, is more than the perfect address in "le quartier de l'Opéra", the throbbing heart of Paris. The restaurant has made its name as one of the unrivalled places to eat in the Opera district for the quality and originality of its cuisine. Its new low-key, elegant, contemporary décor is in complete harmony with the creations of Chef Michel Hache. Warm colours - taupe, beige and plum - adorn the dining room and blend with contemporary furniture for a unique style. The refined white tableware with its stylish curves, the beauty of the Murano chandeliers, the originality of the Venetian lamps, and the richness of the fabrics are also details that render the dishes emanating from the Chef's kitchens more sublime. At the restaurant's helm since its opening, Michel Hache prepares a balanced menu with healthy and delicious dishes, the menu is a skilful mix of lightness and creativity. Michel Hache's fundamentals? Fresh produce, perfect cooking and seasoning. Only fresh seasonal produce that is delivered daily is used, in order to offer natural flavours. We love the Leek, smoked salmon and granny smith cannelloni; Roasted fillet of sea bass, yuzu and quinoa chips; Slow cooked fillet of veal, baby vegetables and cardamom; as well as the Asparagus risotto with truffle oil and parmesan wafers (a vegetarian dish)...The Pastry Chef, Nicolas Renoir, delights fine food lovers with his unequalled Caribbean chocolate and bitter cocoa lava cake; his Praline tart, Malabar ice cream and chocolate sauce and his Lime sorbet 'petits palets', cherries and pineapple carpaccio. The creative cuisine of its Chef Michel Hache and the timeless elegance of its newly recreated decor will make you feel like an Ambassador in residence in Paris.
L'Ambassadeur, c'est vous