The menu below is only an example, it changes according to seasons and the market
ideal gourmet - L'Amphitryon Capucine menu
Home made cocktail
and
Appetizers
***
To discover the menu in little bites:
A plate of tapas, the fall-winter version
or
Sea scallops a la plancha
Season vegetables and shallot butter
***
Sauté sea bass and couteaux shells from Brittany
Herb juice
or
Duck pot au feu stew
Poached foie gras, preserve leg in ravioli
Breast as a sausage
or
Shoulder of lamb from the Basque country « Axuria »,
Just roasted, thyme and garlic
(for two)
***
A plate of cheese
or
Prepared cheese
***
Thin mango and chocolate pie
Almond milk
or
The sweet pick nick
or
The chocolate snack
***
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Amphitryon Capucine