The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Le Bec Au Cauchois menu

Drinks
Appetizer

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Starters
Carrots and shells in coconut milk
or
Stir fry of escargots with hazelnuts
A discovery of Gournay purple radish

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Main courses
Filet of halibut with pistachio crust
Sweet potato with honey, sauce with pistachio oil
or
Farm rabbit stuffed with jumbo prawns and Serrano ham,
Celery with Livèche and coral juice

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Desserts
Quince like a Tatin pie, almond ice cream and cream
or
White chocolate dome,
Pine apple carpaccion with combavas

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Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.