The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Le Bec Au Cauchois menu
Appetizer
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Carrots and shells in coconut milk
or
Stir fry of escargots with hazelnuts
A discovery of Gournay purple radish
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Filet of halibut with pistachio crust
Sweet potato with honey, sauce with pistachio oil
or
Farm rabbit stuffed with jumbo prawns and Serrano ham,
Celery with Livèche and coral juice
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Quince like a Tatin pie, almond ice cream and cream
or
White chocolate dome,
Pine apple carpaccion with combavas
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(½ bottle per person)
In perfect harmony
According to sommelier’s advice
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Bec au Cauchois