Le Bec au Cauchois

Le Bec au Cauchois welcomes all those who enter the establishment !
This little restaurant is really attached to traditions, the service here is warm and welcoming, and the Chef was elected Meilleur Ouvrier de France 2011! Surrounded by a lake and a herb garden, this building dating back to the 18th century offers a well balanced mix between authenticity and modernity. The two dining rooms have been restored to offer modern style: light, sober, refined, they are perfect to relax and enjoy a gourmet meal in. All is elegance and good taste here. With your family, among friends, for a romantic dinner or a business luncheon, this place is all about dolce vita. Time has stopped here to give pure happiness some space. At Bec Au Cauchois it is not only about cuisine but about art really. Each plate can be observed like a painting, each bite can be enjoyed like a masterpiece. The Chef plays with colours and textures in order to offer gourmets a subtle play on flavours and scents. In your mouth you will have salty flavours, watercress, chestnuts, curry or hazelnuts, flowers and honey... Your moment here will no doubt be an exceptional one! Know how from our regions or cuisine from elsewhere, all is subtly mixed here, a pleasure for all senses.

With the ideal gourmet menu, Le Bec Au Cauchois keeps its promise of magic moments!

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.