*This menu is only an example, it changes according to seasons and the market
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ideal gourmet - Le Pavillon Du Château Raba menu*
Drinks
The Pavillon’s cocktail
Bordeaux sparkling wine with violet liqueur
Starters
Pheasant terrine with trompettes de la mort mushrooms
or
Sea scallops sauté in mango vinegar
Main courses
Filet of beef, olive tapenade and old style mustard
or
Monkfish with Bordelaise sauce
Cheese
Cheese plate
Desserts
Home made chocolate cake
or
Mango trilogy
(Roasted mango, mango sorbet,
Mango panna cotta)
Wine
(½ bottle per person)
Château Haut Cruzeau red,
Bordeaux Supérieur, Millésime 2005
or
Vieux Château Lamothe White,
cru 2007, 100 % Sauvignon
Mineral water
(½ bottle per person)
Coffee and delicacies |
