The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Auberge La Brunoise menu

Drinks
Coupe Brunoise

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Starters
Mirror of fresh home made foie gras prepared with Sauternes,
Toasted country bread
or
Cushion of sea scallops as a vegetable brunoise,
Mussels juice velouté
or
Parmesan shortbread, fresh mango sticks
Filet of smoked duck
Ruccola vinaigrette with Espelette pepper
or
Six roasted oysters, in their shell
With dill butter and lime

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Main courses
Sauté entrecôte, pickled shallots with wine,
Grenaille potatoes with salt
or
Oven baked sea bass, in herb steam,
A julienne of vegetables with fennel
or
Rack of lamb, simply roasted
Eggplant caviar with tarragon and hazelnut butter
or
Pickerel Goujonnettes with Noilly Prat velouté,
Leek cooked two different ways

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Cheese or Desserts
Crispy blue cheese Aumônière, apples and salad
or
Plate of mature cheese, mixed salad
or
Profiterole with lavendel flavours, and calisson d’Aix
or
Apple and rhubarb Crumble with raisins,
A sausage of crème brûlée ice cream
or
La Chevreuse « Brunoise »,
Vanilla cream with vanilla seeds
(praline feuilletine, white chocolate ganache
Raspberry jelly)
or
Clementine gratin with honey
Pieces of hazelnut

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Wine
(½ bottle per person)
Bordeaux red Le Colombey 2004 de André Luton
or
In perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee

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