At the heart of the Chevreuse valley, let yourself be charmed by the friendliness of a colourful establishment...
Welcome to Auberge la Brunoise.
Friendliness is really the key word here, in this restaurant that does not take itself all too seriously while managing to care about its décor. The décor is generous, putting the accent on authenticity with rustique and charming furniture, lots of vivid colours, and a presentation that is full of warmth. You will feel at home in this generous Inn, where the welcome is full of attentions. And another asset here is most certainly the shady terrace, that you will be able to enjoy as soon as the weather allows. A simple and fresh place that you will want to share, for a professional lunch or a family reunion.
Brunoise is a term describing a way to cut food into tiny squares, of 1 to 2 mm in side, and the result of this operation, that is a mix of different vegetables, or a certain quantity of the same vegetable, cut in that manner. A regional specialty that inspires the cuisine here. The Chef was taught at Le Nôtre, and from that experience he keeps a certain taste for refinement, but his love of his region gives the cuisine its personality. A cuisine of products, of flavours, of authenticity and know how.
The settings are generous and colourful, sunny and fresh and the cuisine is full of authentic flavours. A quality address that remains simple, and you will want to come here again, that is for sure!
The ideal gourmet menu selected for you by the Chef changes according to the season and offers an interesting discovery, full of flavours, of this Inn that is really tempting!