The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Auberge Napoléon menu
Impérial (mandarine Napoléon and Champagne)
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Pumpkin soup with Vercors Sassenage blue cheese
or
St Germain soup with peas and Savoie pork sausage
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Pleurote mushroom gateau with Vin Jaune
or
Mère Maury’s ravioli with blueberries and dried juniper berries
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Filet of trout a la Grenobloise
or
Veal filet from the Limousin region, grilled buckwheat
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Dark chocolate mousse, orange and carrot biscuit,
Mandrin beer ice cream
or
Apple and prune crisp with gingerbread,
Caramel, honey ice cream
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(½ bottle per person)
In perfect harmony
According to sommelier’s advice
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(½ bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Auberge Napoléon