The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Hotel de Paris et de la Poste Menu
Appetizers
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With a glass of Bourgogne wine « Vire-Clesse » - Chanson 2002
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With a glass of Gigondas – Jaboulet Ainé 1999
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With a glass of Château Haut Beau Séjour 1998 – St Estèphe
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or
Traditional fromage blanc
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(½ bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Hotel de Paris et de la Poste