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Les Tilleuls
Bruere Allichamps, Cher (18)
80.00 € tax inclusive per person
All inclusive with drinks
All inclusive with drinks
The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Les Tilleuls menu
Drinks
A glass of champagne
***
2 starters following each other
Beef consommé with truffles
Home smoked roe buck ham
Peppered artichokes
With Kriek vinegar and parnsip crisp
***
Then
Erquy white sea scallop with cocoa butter,
Crayfish with salt and vanilla flavours
Cauli flower crisp
With pumpkin seed oil and red poiré
***
2 fish dishes following each other
***
Wild Baltic sea salmon
Braised with hay from the Alps
Foie gras poached in Mont Louis
Butternet pumkin cream with pistachio oil,
Very reduced hazelnut juice
***
Then
Filet of red mullet cooked in champagne steam
Green apple mousseline
Vanilla vinaigrette
And mâche salad from Halles de Saint-Amand
***
Gourmet break
Violet ice cream
Flavoured with Jacquesson champagne cuvée n° 730
***
The meat
Pigeon breasts glazed in acacia honey
Couscous served like a spring roll
Spiced up with wasabi and balsamic vinegar caramel
***
Cheese
Cheese, from warm to frozen
(A warm Epoisses mousse,
Toast of goat cheese from the region, parmesan ice cream)
***
2 desserts following each other
Cream with dark Mexican chocolate
And arabica financier cake
Then
Pine apple roasted in badian, quince sorbet,
Saint Martin apple, sparkling,
Violet caviar and bitter cocoa coulis
***
Wine
(½ bottle per person)
Menetou white salon from Chavet et fils
or
Menetou red salon from Chavet et fils
***
Mineral water
(½ bottle per person)
***
Coffee
Delicacies
A glass of champagne
***
2 starters following each other
Beef consommé with truffles
Home smoked roe buck ham
Peppered artichokes
With Kriek vinegar and parnsip crisp
***
Then
Erquy white sea scallop with cocoa butter,
Crayfish with salt and vanilla flavours
Cauli flower crisp
With pumpkin seed oil and red poiré
***
2 fish dishes following each other
***
Wild Baltic sea salmon
Braised with hay from the Alps
Foie gras poached in Mont Louis
Butternet pumkin cream with pistachio oil,
Very reduced hazelnut juice
***
Then
Filet of red mullet cooked in champagne steam
Green apple mousseline
Vanilla vinaigrette
And mâche salad from Halles de Saint-Amand
***
Gourmet break
Violet ice cream
Flavoured with Jacquesson champagne cuvée n° 730
***
The meat
Pigeon breasts glazed in acacia honey
Couscous served like a spring roll
Spiced up with wasabi and balsamic vinegar caramel
***
Cheese
Cheese, from warm to frozen
(A warm Epoisses mousse,
Toast of goat cheese from the region, parmesan ice cream)
***
2 desserts following each other
Cream with dark Mexican chocolate
And arabica financier cake
Then
Pine apple roasted in badian, quince sorbet,
Saint Martin apple, sparkling,
Violet caviar and bitter cocoa coulis
***
Wine
(½ bottle per person)
Menetou white salon from Chavet et fils
or
Menetou red salon from Chavet et fils
***
Mineral water
(½ bottle per person)
***
Coffee
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Les Tilleuls
Give this restaurant as a gift !
Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.
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Book this restaurant !
Enjoy an all inclusive menu (drinks included)
Save money and time with our professional service !
Save money and time with our professional service !
Booking for more than 10 people ? Ask for a quote
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L'abus d'alcool est dangereux pour la santé, à consommer avec modération.