*This menu is only an example, it changes according to seasons and the market
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ideal gourmet - Solenca menu*
Drinks
Floc de Gascogne
Apetizer
Starters
Gravlax of tuna, spicies and grey salt, mango and prawn maki, cream of spicy avocado
Main courses
Fillet of duck, grilled pepper , fruits and foot of pig
Desserts
Apple and armagnac croustade,
prunes ice-cream
Wine
(½ bottle per person)
Côtes de Gascogne Le Rieutort
Mineral water
(½ bottle per person)
Coffee |
