The menu below is only an example, it changes according to seasons and the market
ideal gourmet - La Marée Tentation menu
A glass of champagne
***
6 fines de claire n° 3 oysters
or
Creamy beet gazpacho and crab meat, steamed basil
or
Norwegian salmon marinated in dill, fennel salad crunchy
or
Sautéed mushrooms with shallots and parsley
***
Daru pikeperch dumplings, shellfish coulis
or
Cod cooked with tomatoes and zucchini as baker, herb pesto
or
Back salmon Label Rouge fried risotto with Parmesan Reggiano
or
Swordfish steak grilled eggplant pulp and sweet pepper coulis
or
Rump steak seasoned with cracked pepper and sea salt,
potato gratin, sauce Béarnaise
***
Cheese Board
or
Clafoutis with cherries and kirsch Burlat
or
Apricot tart caramelized brown sugar, almond cream
or
Creme brulee with pistachio, cherry amarena
or
Cream with dark chocolate "Guanaja" and passion fruit
or
The full fruit sorbets with aromatic herbs
(Raspberry mint, rosemary, apricot, peach and lavender)
***
(½ bottle per person)
white
Pouilly Fumé
Blondelet 2008
or
Red
Sancerre
Dezat 2007
***
(½ bottle per person)
***