The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Au Fin Gourmet menu
Gascogne cocktail
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Pressed poultry and foie gras, herb vinaigrette,
Leek and fava beans
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Filet of hake from Saint Jean, steam cooked with fennel,
Risotto crisp, Piquillos pepper coulis
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Pieces of duck breast, just sauté
Stir fry of salsifies, Chinese artichokes, Jerusalem artichokes
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Pear feuilleté, chibouste cream, cocoa biscuit,
Pear sorbet
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(½ bottle per person)
Regional wine
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(½ bottle per person)
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