The menu below is only an example, it changes according to seasons and the market
ideal gourmet - A L'Huitrière menu
Choice of drinks
Appetizers
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A composition of foie gras three different ways
Then…
Sea scallops
In a potato crust
Juice of shellfish
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Filet of John Dory, roasted on its skin
Chorizo emulsion, saffron flavoured risotto
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A plate of matured cheese
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Vertical coffee feuilleté
Guanaja sorbet as a cappuccino, with salty caramel
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(½ bottle per person)
In perfect harmony
According to sommelier’s advice
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu A L'Huitrière