The menu below is only an example, it changes according to seasons and the market

idéal gourmet - Restaurant de Paris, Le Grand Hôtel menu

Drinks
A glass of champagne

***
Starters
9 fines de Blainville N°3 oysters
or
Duo of foie gras and lucullus with a glass of Sauternes
or
Sea scallop and dill flavoured salmon carpaccio
or
Bites of escargots in brick leaves

***
Main courses
Monkfish with lime butter
or
Duck breast with caramelized apples
or
Waterzoi of steam cooked fish with celery flavours

***
Cheese
The cheesemaker’s plate
or
Goat cheese and Maroilles roast

***
Desserts
Pastry of the day
or
Frozen coffee parfait
or
Chocolate cake with a melting heart
or
Crème Brûlée with chicory

***
Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

***
Mineral water
(½ bottle per person)

***
Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.