The menu below is only an example, it changes according to seasons and the market
idéal gourmet - Restaurant de Paris, Le Grand Hôtel menu
A glass of champagne
***
9 fines de Blainville N°3 oysters
or
Duo of foie gras and lucullus with a glass of Sauternes
or
Sea scallop and dill flavoured salmon carpaccio
or
Bites of escargots in brick leaves
***
Monkfish with lime butter
or
Duck breast with caramelized apples
or
Waterzoi of steam cooked fish with celery flavours
***
The cheesemaker’s plate
or
Goat cheese and Maroilles roast
***
Pastry of the day
or
Frozen coffee parfait
or
Chocolate cake with a melting heart
or
Crème Brûlée with chicory
***
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Restaurant de Paris, Le Grand Hôtel