The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Manoir de la Boulaie menu
A glass of champagne
Appetizers
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Duck foie gras, poached and roasted with kumquats
Cocoa and almond flavours
Then
Sea scallop and endive composition
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A piece of red mullet with "Gillardeau" oysters,
Chorizo Iberico compote, pistachio mousse
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Lemon and basil sorbet, vodka
***
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Smoked pigeon with spicy wood
Thai rice maki, soya shoots and crystalized cabbage
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Pear cubism with KKO, nuts and cardamom
Then
Blackcurrant, fennel and olive "Taggiasca"
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(½ bottle per person)
In perfect harmony
According to sommelier’s advice
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Manoir de la Boulaie