The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Le Cygne menu

Drinks
A glass of champagne
A wake up call for your palate

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2 starters following each other
Tartare of crayfish tails
On a brunoise of gourmet peas,
Olive and hazelnut tapenade
Slightly acid cream of Banyuls vinegar

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Then
Large stuffed morel mushrooms
A creamy mushroom sauce

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4 main courses following each other
A piece of John Dory on black risotto,
aïoli with Espelette peppers

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Followed by
Sauté duck foie gras escalope
In a double cep mushroom consommé

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And then
Lobster cappuccino

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And finally
Lamb rib and filet, in a crust of herbs and spices,
On a bed of cereal bulghur with roasted almonds

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Dessert of the moment

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Wine
(½ bottle per person)
By the glass, in perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee
Delicacies for the end of your meal

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Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.