The menu below is only an example, it changes according to seasons and the market
idéal gourmet - Auberge du Cheval Blanc menu
A glass of champagne
Appetizers
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Sauté goose foie gras and balsamic vinegar caramel
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Warm veal’s head pastilla just like we like it,
Gribiche sauce and salad
Then
John Dory viennoise with asparagus tips
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Lobster roasted in its shell
Gourmet vinaigrette with pine nuts
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Filet of honey glazed pigeon, back from Morocco
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Choice of cheese
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Raspberry crisp
A sparkling fromage blanc compression
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(½ bottle per person)
Puligny-Montrachet Ph. Chavy 2005
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Auberge du Cheval Blanc (68)