The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Le Bistrot d'Ariane menu
Bistrot cocktail
Appetizer
***
Camembert crisp with roasted apples
or
A glass of fresh goat cheese, preserve figs
Dried fruit, and tomatoes
or
Pizzetta of mackerel filets
Marinated our way, flavoured with herbs
or
Home made fish soup
Rouille sauce and croutons
or
9 Maguelone oysters
***
Quercy lamb roast
or
Veal’s kidneys with purple mustard
or
« Noir de Bigorre » pork spareribs
with Trompettes de la mort mushrooms
or
A piece of albacore tuna with cardamom
or
Filet of royal sea bream with rosemary
or
Pikeperch sausage by Mr Bobosse, and morel mushrooms
***
***
Chocolate cake, served warm
With raspberry sorbet
or
Thin apple pie, served warm
Vanilla cream and ice cream
or
Glasses of banana and melting chocolate
or
Poached pears and mango
With rose water
or
Frozen nougat with fruit, and fruit coulis
***
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
***
Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Le Bistrot d'Ariane