The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Hôtellerie Des Brisants menu
A glass of Coteaux du Layon
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Sea bass sausages, poached in a shellfish cream,
Sand carrots with orange and ginger flavours
or
6 n°3 oysters from Mr Bernard Richard
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Pollack cooked on its skin,
Artichoke barigoule and shellfish broth
***
A symphony of crèmes brûlées
(Chocolate, bourbon vanilla, red fruit)
***
(½ bottle per person)
Wine by the glass
***
(½ bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Hôtellerie Des Brisants