The menu below is only an example, it changes according to seasons and the market

L’Aigle d’Or - idéal gourmet Menu

The Chef’s compositions vary frequently.
Should some dishes be unavailable,
He will suggest the composition of the day,
In adequacy with this gourmet menu

Drinks
Home made cocktail and appetizers

***
Starters
Pig’s trotters salad with foie gras
or
Fine fish stew
And truffle-flavoured tortellini
or
Game mosaic, onion chutney,
Beetroot caramel

***
Main course
Arctic char, one side,
Slightly acid sorel cream
or
The best of the guinea fowl from Périgord
Cooked in foie gras
or
The last piece of beef, frayed,
Potato puree

***
Dessert
Pot of chocolate cream, like my grandmother,
Giant biscuit
or
Suzette pancake, flambé at the table,
Grand Marnier Cordon Rouge
or
Home made arabica tiramisu,
Biscuit dipped in Marsala, Irish coffee

***
Wine according to choice of dishes
(1/2 bottle per person)

Mineral water (1/2 bottle per person)

***
Coffee and Sweets

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