The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – Le Tintilou Menu
Tintilou cocktail
Appetizers
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Duck foie gras, basil and mango chutney
or
Erquy scallops, grapefruit and pomegranate
or
Pig's trotters, cod and parmesan cheese
or
Spelt from Alpes de Hautes Provence,
Calamares and pickled lemons
or
Veal's head as a carpaccio, shrimp and bigarade orange sauce
***
Yellow Landes poultry, blue fish, glazing of spices
or
Iberico pork, smoked green wheat from Lebanon
or
The stew of the moment, land and sea,
Vegetables from the market
or
Wild sea bass, chickpea cream,
Chorizo spices
***
Tender chocolate ganache cream,
Caramel and ginger, warm madeleine cake
or
The classic pear feuillantine with almonds
or
Frozen macaroon, pistachio and griotte cherry
or
Tangerine shortbread, curry and mascarpone
or
XXL Iles flottantes, passion fruit and coconut
***
(1/2 bottle per person)
Discovery of wines in perfect harmony
***
(1/2 bottle per person)
***
Delicacies