The menu below is only an example, it changes according to seasons and the market

Ideal gourmet – Le Bélier d’Argent Menu

Drinks
A glass of Champagne

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Starters
Chef Fabrice’s foie gras and smoked duck,
pineapple chutney and cardamon pears,
toasted country bread
or
Japanese blue fin tuna and leek salad,
balsamic vinegar, sesame crusts

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Main courses
Cod and smoked veal sauce,
mashed charlotte potatoes, salted butter
or
Goose breast filet a la plancha,
cherry plums and maxime potatoes
or
Beef filet and morels, potatoes « au couteau »

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Desserts
Ostrich egg, specialty with candied oranges,
caramel and bourbon vanilla sauce
Red fruit gazpacho and its lemon/basil sorbet,
Aunt Monique’s wafer
or
Bitter chocolate cake, light vanilla and lavender cream

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Wine
(1/2 bottle per person)
White, red or rosé wine, according to dishes

Mineral water
(1/2 bottle per person)

***
Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.