Work up an appetite with a walk in the Georges Brassens park, cross the place Jacques Marette, and enter “Au Bélier d’Argent”.


In a setting reminding of a country inn, you will taste Fabrice Tresse’s cuisine.

You will no doubt be charmed by his traditional yet innovative style, for instance a goose breast filet a la plancha... Thanks to his creativity and permanent good mood, he proves that traditional can also mean inventive.

The atmosphere is friendly, the service perfect, everything contributes to making your meal a really pleasurable moment.

And please do not be surprised at the ostrich eggs crossing the room...

Give this restaurant as a gift !

Your guest has an invitation in a beautiful package
The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.