Work up an appetite with a walk in the Georges Brassens park, cross the place Jacques Marette, and enter “Au Bélier d’Argent”.
In a setting reminding of a country inn, you will taste Fabrice Tresse’s cuisine.
You will no doubt be charmed by his traditional yet innovative style, for instance a goose breast filet a la plancha… Thanks to his creativity and permanent good mood, he proves that traditional can also mean inventive.
The atmosphere is friendly, the service perfect, everything contributes to making your meal a really pleasurable moment. And please do not be surprised at the ostrich eggs crossing the room…
