The menu below is only an example, it changes according to seasons and the market
Ideal gourmet – L’Auberge Menu
Orange flavoured wine
***
Sardine pie, dried fruit crumbs,
Dublin Bay Prawn fritters
or
Mullet « cotriade », fennel compote
***
Fried turbot steak, vanilla flavoured sauce, tomatoes
or
Guinea-fowl stuffed with goat cheese from Erdeven, chanterelles and potatoes
***
Warm Cabecou on a buckwheat and potato galette
***
Victoria pineapple, Norwegian style,
flambé with Grand Marnier
***
(1/2 bottle per person)
***
(1/2 bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu L'Auberge (56)