« L’Auberge », « The Inn », simple enough! It is a bit like with Jean-Luc Larvoir’s cuisine, simple, yet delicious…
The Chef really knows his region and is a master at mixing traditional authentic dishes from this deepest heart of Brittany with the modern and creative touches that are his secret.
The welcome and the service are pleasant – Françoise Larvoir certainly knows how to play her role as a hostess…
It is a beautiful and pleasant inn, with a clear local touch to it thanks mainly to the furniture. One also notes a true respect of traditional costumes, a reminder of the cultural richness of the region as well as of the inhabitants’ “joie de vivre”.
The very special ideal gourmet menu is a journey in itself, a pleasant journey into authenticity and tradition, a journey to remember!
