The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Numéro 75
The Muscatine
***
Foie gras crème brûlée
or
Salmon piperade with citrus fruit
or
Eggplants pressed with mint and parmesan, tomato coulis
or
Celery remoulade with crab
or
Zucchini and gambas tempura
***
Salmon and shell vinaigrette, vegetable minestrone
or
Poultry supreme, morels and green peas
or
Plate of fish, crispy vegetable plancha
And black olive pulp
***
Chocolate and raspberry pie
or
Panna Cotta and red fruit coulis
or
Tiramisu
or
Tatin pie
***
(½ bottle per person)
Côte du Rhône white,
Domaine Martin de Grangeneuve, Cuvée Les Etournelles
or
Côte du Ventoux red, Château Blanc
***
(½ bottle per person)
***
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Numéro 75