The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Brunel menu

Drinks
Kir

***
Starters
Cannelloni with Brousse cheese, tomatoes and pesto
or
Avocado tartare and grilled gambas
or
Artichoke salad, raw ham and parmesan
or
Shellfish crisp, Chinese cabbage, soya vinaigrette
or
Fried calamars, vegetable dices, pepper coulis
or
Brick of fresh goat cheese with honey and hazelnut oil
or
Thin Swiss Chard pie and grilled sardines

***
Main courses
Pork filet with mustard, potato puree with olive oil
or
Filet of sea bream a la plancha, roasted tomatoes and leek melt
or
Sauté foie gras escalope, roasted potatoes and mushrooms
or
Roasted cod, risotto with cuttlefish ink
or
Grilled lamb chops, vegetables from the market

***
Desserts
Cheese plate with salad
or
Home made pastries
or
Gourmet coffee

***
Wine
(½ bottle per person)
Côte du Ventoux Red, Château Blanc
or
Vallée du Rhône white, Bastide Saint Dominique

***
Mineral water
(½ bottle per person)

***
Coffee

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