The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Le Moulin du Gapeau menu

Drinks
Home made drinks
Appetizers

***
Two starters following each other
A foie gras trilogy
or
A scramble of truffles from the Haut Var
or
« Rothschild » egg, inspired by Escoffier, the Moulin way

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Then…
A stir fry of crayfish
Served whole with ginger and truffles

***
Main courses
Roasted rack of lamb on a bed of pine
or
Ray, just poached in saffron flavoured broth,
Pasta with ink and ravigote of pickled vegetables
or
Filet of Charolais beef, half a truffle ice cream
or
The trout from our waters, no bones
Crayfish juice, slightly creamy
Citrus fruit emulsion
Lentil terrine with mushrooms

***
Cheese
A choice of matured cheese

***
Desserts
The Moulin de Gapeau delicacies

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Wine
(½ bottle per person)
AOC Côtes de Provence white
or
AOC Côtes de Provence red
or
Food and wine harmony

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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