*This menu is only an example, it changes according to seasons and the market
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ideal gourmet - La Table de l'Olivier menu*
Drinks
Violet flavoured drink
Starters
Half cooked tuna
Steam cooked leek and peanut ice cream
or
Bull nems with banana blossom,
Salad with balsamic vinegar
Main courses
Saddle of rabbit with tomato and mozzarella
or
Oven baked John Dory with lemon
Pickled tomatoes
Desserts
Frozen aniseed parfait, saffron flavoured orange coulis
or
Strawberry and litchee cappucino
Wine
(½ bottle per person)
Rosé : Château Domaine de la Cavalle 2008
or
Red : Château Domaine de la Cavalle 2009
Mineral water
(½ bottle per person)
Coffee |
