The menu below is only an example, it changes according to seasons and the market
Ideal gourmet - L’Autobus Impérial Menu
L’Impérial
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A roll of smoked salmon with mascarpone, Lemon cream with pickled ginger
or
A glass of crab meat marinated in tamarind, Guacamole and beetroot shoots
or
Grilled eggplant caviar with pickled paprikas, goat cheese Nem,
tomato and basil sorbet
or
Pigeon Pastilla de pigeon with grapes and sage leaves,
grilled almonds and pine nuts
or
Foie gras and preserve duck, pressed, mango chutney with dates
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Farm poultry supreme, stuffed with crayfish tails,
tagliatelle with parmesan, saffron flavoured sauce
or
Roasted filet of salmon and cashew nuts, spinach wok,
melting carrots, trempette sauce
or
Lamb cooked slowly, dried fruit and vegetables of the season like a tajine
or
Filet of sea bass grilled a la plancha, coriander
and sesame cream, pilau rice with grilled onions
or
Sea scallop skewers with lemongrass, creamy shitake risotto, teriyaki sauce
or
The most tender meat: Argentine entrecôte,
grilled with salt, pont-Neuf potatoes, Sechuan pepper sauce
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Chocolate cake served in a pot, violet sorbet
or
Baba au rhum, with Martinique vintage rum, rose petal marmalade
or
Panacotta transparancy with passion fruit, angel hair
or
Tatin style pie, with badian flavoured apples, madagascar vanilla ice cream
or
Almond cream shortbread, cranberry compote, yuzu soufflé
or
Fruit salad from here and elsewhere, gianduja sorbet
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(1/2 bottle per person)
Médoc Château Castagnier 2002
Cote du Rhône Château Cairanne 2008
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(1/2 bottle per person)
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