The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Hostellerie Saint Clément menu
Home made kir
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Half cooked duck foie gras and Royal Gala apple pie
or
Lobster and crayfish ravioli in saffron soup
or
Veal’s head old style, gribiche sauce
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Piece of beef, cep mushroom sauce
or
Grilled pickerel with crayfish infusion
or
Filet of roasted duckling, bigarade sauce
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A choice of our best matured cheese
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Pure carribean cake
or
Praline and chocolate-coffee choux soup
or
Gourmet creation around seasonal fruit
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(½ bottle per person)
Wine by the glass
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(½ bottle per person)
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Delicacies
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Hostellerie Saint Clément