The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Le Rive Gauche Découverte menu

Drinks
Kir
or
Home made drinks

***
Starters
Cromesquis of foie gras and pig’s trotters
On a bed of pleurote mushrooms,
marinated in balsamic flavours
or
Asparagus and crayfish
Beetroot mousseline and juice
Juice of the land and sea
or
Stir fry of parsleyed frog legs in Breton butter

***
Main courses
Royal sea bream in spicy crust
Green asparagus and onions with basil,
Beef juice
or
Guinea fowl ballotine, Auge Valley sauce
or
Unexpected fish with chorizo
Orange juice, cumin and rosemary tapenade

***
Desserts
Pear from the orchard, poached and roasted,
almond and ginger,
Rice pudding with passion fruit espuma
or
Strawberry soup with lavender, bourbon vanilla ice cream
or
Couscous ravioli with fresh seasonal fruit,
With sparkling blackberry flavoured Loire wine

***
Wine
(½ bottle per person)
Food and wine harmony

***
Mineral water
(½ bottle per person)

***
Coffee or tea

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