The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Château de Noirieux menu

Drinks
Noirieux Cocktail
Appetizer of the moment

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2 starters following each other
Fresh duck foie gras from the Landes region
In a Chinon wine jelly
A veal’s sweetbread stew
Morel broth and asparagus

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Then
Crayfish carpaccio and crab « au naturel »
Orange salsa with mint flavours
Raw and spicy slices of foie gras, lime panna cotta

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Fish
Green pollack Milanese
With young leek and oysters
Red butter with Maury wine
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Loire Crémant sorbet with lime and basil
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Meat
Pigeon ham from the Racan region
Morel ravioli with foie gras
Juice with Coteaux du Layon wine and onions

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Then…
Milky expressions, goat and cow…

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Dessert
Thin strawberry and pine apple meringue
Zabaglione with fresh mint
Frozen Florentin with ginger and lime

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Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.