Moulins is a town of art and history, it is a unique place at the heart of the Bourbonnais and you will most certainly enjoy your stop here.
Gourmets take great pleasure in entering restaurant Le Trait d’Union and they fully enjoy a warm welcome. This little restaurant has some trendy aspects to it, it is a perfect place to enjoy a meal in all simplicity. Modern furniture, basket chairs, nice tables, modern paintings on the walls and floral compositions give a very modern atmosphere, harmonious and zen. This refined dining room is perfect for a meal as a couple or for a business meal! Pleasant and professional service add a delicate touch. The Chef has learnt his trade in the greatest restaurants in Auvergne, and with star decorated Chefs like Marcon, Décoret and Marx. All his know how is taken from the French gourmet heritage and he of course also gets inspiration from his Vietnamese roots, offering a cuisine that is that of his childhood, innovative and very personal. His sensitivity as a cuisine artist is all the more surprising and original, his cuisine really lies between classic and modern. The Chef likes to charm his guests with local products too, fresh and organic, he plays at mixing flavours, colours, for the pleasure of all your senses. Creativity is really key to our Chef’s cuisine, the plates are extremely well presented.
Imaginative cuisine, subtle and full of flavours, that you will be able to enjoy thanks to the ideal gourmet menu, composed by the Chef according to his inspiration and his guests’ wishes.