The menu below is only an example, it changes according to seasons and the market

ideal gourmet - La Bastide Sainte Antoine menu

Jacques Chibois offers his tasting menu
It changes according to the season and the market

Drinks
A glass of Provence scents
Appetizers

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2 starters following each other
Yellow and black asparagus and foie gras ice cream,
Petals from young shoots

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Then…
The first morels on a bed of kohlrabi with bacon,
Xérès liqueur

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Fish
Sea bream with sage blossom
On a bed of badian flavoured potato puree

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Meat
Lamb with a Provence Caillette sausage,
Spring vegetable preserve

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Desserts
Strawberry elegance with paprika melt and honey,
Almond crisp, tangerines with jasmine marmalade,
Green tea and raspberry cake,
Little basket of fromage blanc sorbet with cardamom flavours

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Wine
(½ bottle per person)
In perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.