The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Jardin des Saveurs menu

Drinks
A glass of champagne
or
Saint Péray with blackcurrant liqueurs
and
Appetizers

***
Starter
A first tasting plate :
Crayfish and Serrano ham tartare
Zucchini blossom stuffed
with Brousse cheese and summer truffles,
Petits gris escargot toast with aniseed
Foie gras candy with figs

***
Fish
Filet of wild breton sea bass
Organic potatoes just crushed with a fork, olive oil,
Juice from a fish soup

***
Meat
Roasted filet of lamb from Celas farm
All the organic vegetables of the moment from Arnoux farm
Summer savoury juice

***
Cheese
Goat cheese from the region,
Pickled tomatoes with summer savoury

***
Dessert
Rhubarb and strawberry shortbread with Lavender honey

***
Wine
(½ bottle per person)
By the glass according to sommelier’s advice

***
Mineral water
(½ bottle per person)

***
Coffee
Provence delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.