The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Château les Bruyères menu

Drinks
A glass of champagne
and
Appetizer from the Château’s vegetable garden

***
Starters
Shellfish from Normandy
In a salty broth with citrus fruit flavours
or
Foie gras marinated in Brière des Fontaines cider,
Apple crisps
And cider apple « Douce Moen » stuffed with foie gras

***
Meat
« André Gide’s famous appetite at la Roque Baignard »
Hachis Parmentier with guinea fowl from Pays d’Auge
With veal’s sweetbread and foie gras
Spring vegetable aumonière
Cream of the vegetable garden’s herbs

***
Fish
Cod cooked in the Mandarin’s steam
The vegetable garden’s vegetables with Aix en Provence oil

***
Cheese
Plate of Pays d’Auge and Cambremer cheese

***
Desserts
Strawberry brunoise with tarragon, Black Wine sorbet,
Olive oil ice cream, strawberry sugar candy
or
Japanese macaroons
Frozen macaroons – matcha tea - litchee
or
3 X 3
Dark chocolate candy
White chocolate and ginger ice cream
Mango and tamarind

***
Wine
(½ bottle per person)
Bourgogne Aligoté, Domaine de la Folie
or
Pinot Noir, Domaine Poiron-Dabin
or
Muscadet Sèvre et Maine AOC Grande Réserve,
Domaine Poiron-Dabin
or
Côte du Rhône, Chapoutier


***
Mineral water
(½ bottle per person)

***
Coffee

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.