The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Alexandre menu

Drinks
A glass of Duval Leroy Champagne
or
Home made cocktail
Peach nectar, thyme liqueur and champagne

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Appetizer
Small hen’s egg, with chestnut honey and chives,
Tapenade Madeleine biscuit, Grau du Roi brioche bread

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2 starters following each other
Cappuccino of crayfish bisque
With milky chocolate sauce

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Then…
Iles flottantes (Michel Kayser’s creation)
With Burgundy truffles
On a cep velouté from the Cévennes

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Fish
Filet of sea bass, cooked slowly
Cébette crisp, stir fry of artichokes, liquorice sauce

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Cognac sorbet
Perrier water cristals, cardamom flavoured

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Meat
Roasted « Pigeon des Costières » breast, leg stuffed with tripes
Stir fry of young vegetables, oregano flavours,
Argan oil juice

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Fresh and matured farm cheese

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Desserts
Alexander’s gourmet shrine

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Wine
(½ bottle per person)
By the glass, in perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee
Delicacies and sweets

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.