The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Auberge du Clos Saint Pierre menu
Royal kir
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Tatin tomato pie with sea scallops
Basil pesto
or
Marinated tuna, wasabi and fennel salad
or
Lobster salad, mango and green celery,
Passion fruit vinaigrette
or
Truffles, French beans and apples
Foie gras carpaccio
or
Grilled vegetable tartare, smoked salmon
***
Piece of beef with laurel and mushrooms
or
Sea scallops with bacon and roasted asparagus
or
Guinea fowl supreme with pine apple and cocoa
or
Filet of red mullet, vegetable stew and anchovies butter
or
Veal’s sweetbread with apples and Calvados cream
***
Our choice of cheese with young salad shoots
or
Pistachio and raspberry biscuit, red fruit sorbet
or
Glass of lemon cream and citrus fruit
or
Three little sorbets and fresh fruit
or
Gourmet coffee from Clos Saint Pierre
***
(½ bottle per person)
Wine by the glass in perfect harmony
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(½ bottle per person)
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The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Auberge du Clos Saint Pierre