*This menu is only an example, it changes according to seasons and the market
ideal gourmet - Le Bistro des Saveurs menu*
Drinks
A glass of champagne
Appetizers
2 starters following each other
Green asparagus « Demoiselle » by Robert Blanc, steam cooked
Carré des Vosges / Raw ham from the region
With a glass of Clos St Imer 1998
« Cuvée du Dauphin » - Ernest Burn
Then…
Like a ravioli, an egg in an egg with fresh morels,
Young Bargkäs
With a glass of « les P’tites Vignes »
La Lunotte 2007 – Vin de Table Ch. Foucher
3 main courses following each other
« Brilliant » trout, wild from the Adour, half cooked, sorrel pesto
With a glass of
Château de Chausse white 2008 Côte de Provence
Then…
Cooked beetroot, hidden in Guérande salt
Smoked honey and old balsamic vinegar
Followed by…
Veal/spaghetti/parmesan
Charcutière sauce
With a glass of Poggio Cuccule 2006 « Caspri Réserve » Tuscany
2 desserts following each other
Tahiti vanilla tube, black olive oil from Tuscany
With a glass of Soif de Plaisir 2006 – Vin de Table Marc Barriot
Then…
Fraisier, strawberry cake, Version 2009, Genua bread/lime
With a glass of Rien que des Bulles – Bruno Schueller
