The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Le Bistro des Saveurs menu

Drinks
A glass of champagne
Appetizers

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2 starters following each other
Green asparagus « Demoiselle » by Robert Blanc, steam cooked
Carré des Vosges / Raw ham from the region
With a glass of Clos St Imer 1998
« Cuvée du Dauphin » - Ernest Burn

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Then…
Like a ravioli, an egg in an egg with fresh morels,
Young Bargkäs
With a glass of « les P’tites Vignes »
La Lunotte 2007 – Vin de Table Ch. Foucher

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3 main courses following each other
« Brilliant » trout, wild from the Adour, half cooked, sorrel pesto
With a glass of
Château de Chausse white 2008 Côte de Provence

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Then…
Cooked beetroot, hidden in Guérande salt
Smoked honey and old balsamic vinegar

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Followed by…
Veal/spaghetti/parmesan
Charcutière sauce
With a glass of Poggio Cuccule 2006 « Caspri Réserve » Tuscany

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2 desserts following each other
Tahiti vanilla tube, black olive oil from Tuscany
With a glass of Soif de Plaisir 2006 – Vin de Table Marc Barriot

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Then…
Fraisier, strawberry cake, Version 2009, Genua bread/lime
With a glass of Rien que des Bulles – Bruno Schueller

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Wine
(½ bottle per person)
In perfect harmony

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.