The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Restaurant Marco menu
Home made drinks, the Champagne method
Foie gras royale with Dubarry mousse
***
Gambas carpaccio and virgin olive oil sorbet
***
Sauté duck foie gras
Pear and pine apple with ten spices
***
Tuna ventrêche
Paprika in a brunoise, ginger and soya emulsion
***
Thyme and lemon granita
***
***
Pigeon in a potato crust
Leg stuffed with blood sausage
***
A plate of cheese matured by Patrick Marty
***
A farandole around the strawberry
***
(½ bottle per person)
La Coutale (Cahors A.O.C)
***
(½ bottle per person)
***
Petits fours
The menu below is only an example, it changes according to seasons and the market. The Idéal Gourmet's menus always include at least drinks, starter, main course, dessert, a bottle of wine for 2, a bottle of water for 2 and coffee (except brunch where menus are specific).
Menu Restaurant Marco