The menu below is only an example, it changes according to seasons and the market
ideal gourmet - Le Parc Franck Putelat menu
Franck Putelat changes his menu daily.
Dishes below are only an indication
And the Chef will compose a seasonal menu for you
Staying as close to your wishes as possible
A glass of champagne
or
Home made cocktail
Appetizers
***
French toast, Castelnaudary beans,
Cuttlefish ink, black truffles
***
Meurette egg, cébette onions,
Mushrooms, red wine
***
Cressonnière of green pollack, herbs, watercress
***
Stew, pigeon, duck foie gras, marrowbone
***
Tropézienne pie, passion fruit
***
Ravioli, dates, orange blossom, jasmin tea
***
(½ bottle per person)
In perfect harmony
According to sommelier’s advice
***
(½ bottle per person)
***
Delicacies and sweet bites