The menu below is only an example, it changes according to seasons and the market

ideal gourmet - Le Charlemagne menu

Drinks
Home made cocktail
Appetizer

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2 starters following each other
Royal sea bream,
El lomo as a tartare, fresh jelly of lemon and pink peppercorn,
Seaweed and passion fruit

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Then…
Duck foie gras
Sauté, transparent rhubarb, klic and klac lavender!

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3 main courses following each other…
Cod and Belotta Chorizo,
In a cannelloni, crushed black olives

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Followed by…
Sea scallops
A thousand asparagus slices and sheep’s cheese,
Nori oil and liquid asparagus

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Then…
Saddle of lamb
Like a small roast, glazed in garrigue honey
Spheric vegetable stew, with Vera pimiento

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2 Desserts following each other
Ivory and milk chocolate
Crispy, crunchy, melting… Badian and blackcurrant

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Then…
Strawberries, tomatoes, red peppers
In a red tartare with pearls of black olives,
Yogurt freshness

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Wine
(½ bottle per person)
By the glass, in perfect harmony
According to sommelier’s advice

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Mineral water
(½ bottle per person)

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Coffee
Delicacies

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The invitation is valid for 1 year. Your guest enjoys an all inclusive menu.