The menu below is only an example, it changes according to seasons and the market

idéal gourmet - L'Argélas menu

Drinks
Kir
or
Home made drink

***
Starters
Crayfish and cumin flavoured tagliatelle
Cold bisque
Dried tomatoes
or
Steam cooked fennel, saffron pistils,
Grape seed oil,
Tomato vinegar
or
Red mullet mousse, saffron flavoured potato,
Cod and chivy tomatoes
or
Seasonal vegetable tartare to your taste

***
Main courses
Veal cooked at a low temperature and juice, royal garlic,
Eggplant cannelloni
or
Sauté filet of red mullet, ruccola with mild garlic flavours,
Crisps with black olive puree
or
Poached sea bass with basil and coriander,
Cucumber, zucchini, tomato and lemon julienne
or
Lamb chops like a spring stew

***
Cheese
Goat cheese and rosemary jelly
or
A little plate of matured cheese

***
Desserts
Chocolate cake, melting heart with Mexican ganache
or
Tatin pie with vanilla flavoured pears, caramel ice cream
or
Frozen coffee parfait, Bailey’s cream
or
Wild Marat Strawberries, yogurt ice cream,
Mint milkshake

***
Wine
(½ bottle per person)
AOC Côtes du Luberon Red
or
AOC Côtes du Luberon Rosé
or
AOC Côtes du Luberon white

***
Mineral water
(½ bottle per person)

***
Coffee
Delicacies

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