In the Crouzil family, cuisine is truly a family affair, and it passed on from generation to generation.
Behind a pretty blue and flowery façade, a long tradition is presented to you, at Maxime and Jean Pierre Crouzil’s.
Plancoët is a pleasant town in the Côtes d’Armor region, it is not only known for its mineral water, but also for a few nice stops. The most famous and the most charming is without a doubt Hôtel l’Ecrin, it really proudly bears its name and behind its pleasant walls you can find the Crouzil restaurant. For the décor, Breton tradition is really respected, you build on the basics here, a colourful and pretty interior with a high fire place dating back to way back when, traditional décor items, country style furniture in noble materials. Friendly dining room, welcoming, you will feel at home here rather rapidly.
When it comes to the cuisine you can fully trust Maxime, he has taken over the kitchen recently and he works alongside his father now, after having learnt his trade with the greatest, Gérard Besson among them. He has now come back home, where his heart is... At the Crouzil’s you pay tribute to Brittany, and to all it has to offer! Exceptionally fresh products from the sea, perfect cooking times, a modern and incisive vision of regional classics. With the authenticity of Brittany, flavours and scents from the region are presented with an extra touch of modernity and passion. Crouzil will compose a colourful and refined menu for you, with subtle tones to it.
In the deliciously traditional hotel, decorated with care and elegance, not forgetting a country like style that makes it oh so charming, the Crouzil establishment is really a must do in Breton tradition. You will find the great pleasures of the region here, along with originality and creativity, through a tasting menu that changes according to the season, respecting a varied menu.
The menu can change according to the Chef’s inspirations too, for your greatest pleasure!