The menu below is only an example, it changes according to seasons and the market
ideal gourmet - La Table Saint Crescent menu
A glass of champagne
Appetizers
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Salmon tartare with grilled sesame seeds
And a cylinder of sea lettuce
Red pepper cream with shellfish juice
Blossom fritter, emulsion of pickled lemon
or
Mollet hen's egg
& crispy Kadaïff marbré,
Green asparagus cream, onion compote,
Balsamic vinegar reduction with white truffles
or
Cold duck foie gras from the Landes region,
half cooked in trompe l’œil,
Vision around the apple, brioche compression,
Banyuls reduction
***
Cod poached at a low temperature
in « Aïgo Boulido » slightly acid,
Pressed potatoes with smoked olive oil
or
Filet of roasted John Dory with hazelnut butter,
Tarbes bean creation, bitter almonds
or
Creation of a lobster carrot
Carpaccio of seasonal vegetables
With hazelnut oil and orange zest
Pressed juice with white portwine
***
The traveler’s piece of beef
Slightly smoked with vine wood, marrow bone,
Surprising liquid fries
Béarnaise croquette, sucrine with garlic
or
Conception of round poultry
With morel cream
Green asparagus and soya risotto
quintessence of parmesan as a spaghetti
or
Pork breast, cooked 24 hours
Glazed in balsamic vinegar
Vittelote potato spiral with coffee beans
***
A plate of matured cheese
***
***
Cocoa and salt short bread
Guayaquil chocolate and raspberries, red pepper sorbet
or
Snow ball like powder
Macaroon and wild strawberries, cooked in liquid nitrogen
or
Red fruit and beetroot gazpacho with Xérès vinegar,
Patient cooking of an eggplant, with spices and black olives,
Soufflé with olive oil, no cooking
***
(½ bottle per person)
Each dish comes with a glass of wine in perfect harmony
According to sommelier’s advice
A glass of liqueur will be served at the end of your meal
***
(½ bottle per person)
***
Delicacies